Functional flour is a specially designed flour that offers improved nutritional and functional properties compared to regular flour. It enhances food processing, texture, and nutritional quality in a wide range of applications.
Applications in Food Products:
- Bakery: Improves texture and boosts nutritional value in bread, cakes, and pastries.
- Snacks: Adds crunch and balances nutrients in cereal bars, crackers, and chips.
- Meat Alternatives: Serves as a binder to create the desired texture in plant-based meat products.
- Soups and Sauces: Functions as a thickener to enhance consistency and provide a smooth texture.
Functional flour plays a vital role in modern food production by improving nutrition, processing, and overall product quality. It helps meet the demand for healthier, allergen-free options, and extends shelf life across various food categories.
- Enhanced Nutritional Value
- Increased Processing Efficiency
- Superior Texture and Moisture Control
- Allergen-Free and Gluten-Free Choices
- Wide Application Across Food Sectors
