Carrageenan is a natural polysaccharide extracted from red seaweed and is widely used in the food industry for its excellent gelling, thickening, and stabilizing properties. It is particularly valued for its ability to create a wide range of textures in both dairy and plant-based products.
Carrageenan is used in a variety of food products, including:
- Dairy: Chocolate milk, ice cream, cream cheese, and yogurt.
- Plant-Based Alternatives: Almond milk, soy milk, coconut milk, and vegan cheeses.
- Meat Products: Helps retain moisture and improve texture in processed meats.
- Confectionery: Used in gummy candies and marshmallows for a firm texture.
- Bakery: Enhances the texture of fillings and frostings in cakes and pastries.
Carrageenan is a highly versatile and natural ingredient that plays a crucial role in the food industry by improving texture, stability, and shelf life in a wide range of products. Whether used in dairy, plant-based alternatives, or confectionery, its ability to gel, thicken, and stabilize makes it a key ingredient for creating high-quality, consumer-friendly food products. Its plant-based origin and clean-label appeal further enhance its value in today’s market.
- Exceptional Gelling and Thickening Agent
- Versatility in Food Applications
- Stabilizer in Beverages and Dairy Alternatives
- Improves Texture and Shelf Life
- Natural and Plant-Based Ingredient
