Agar - Dicobraz - Food Ingredients & equipment

Agar is a highly versatile ingredient in the food industry, sourced from red algae. Known for its strong gelling abilities, it is widely used as a stabilizer, thickener, and gelling agent in various food products.

Applications in Food Products:

Confectionery: Provides firmness in jellies, gummies, and candies.
Dairy-Free Products: Replicates the texture of traditional dairy in vegan cheeses and dairy-free alternatives.
Bakery: Enhances texture as a thickener or stabilizer in fillings and toppings.
Canned Foods: Prevents water separation (syneresis), ensuring consistent texture and appearance during storage.

Agar is a versatile plant-based gelling agent that plays a crucial role in improving texture, stability, and shelf life. It’s especially valuable in vegan and plant-based products, helping meet the demand for healthier alternatives.

How we work

Stages of work

From understanding your needs to delivering tailored solutions, we ensure every step is seamless.
Trust us to provide top-quality ingredients and equipment that elevate your production process.

Consultation and Needs Assessment

We begin by understanding your business requirements and goals, whether you need specific food ingredients or equipment. This helps us provide tailored solutions that fit your production needs and industry standards.

Customization and Selection

Based on your requirements, we offer a selection of products or equipment that best match your needs. We ensure seamless integration and provide customization options for optimal performance.

Supply and Delivery

Our global logistics network guarantees timely and secure delivery, no matter where your business operates. We manage the entire process, ensuring a smooth, hassle-free experience.

Installation, Support, Maintenance

For equipment, we handle installation and provide ongoing technical support, ensuring efficient operation. We also offer continuous after-sales service, including maintenance and troubleshooting for long-term success.