
Hydrolyzed collagen, or collagen peptides, is a form of collagen broken down into smaller, easily digestible molecules. It’s widely used in the food, health, and beauty industries due to its functional and nutritional benefits.
Applications in Food Products:
- Beverages: Included in protein shakes, smoothies, and collagen-enhanced drinks.
- Snacks and Bars: Boosts protein content in health snacks and protein bars.
- Supplements: Available in capsules, powders, and tablets for joint, skin, and bone health.
- Functional Foods: Added to dairy, baked goods, and soups to increase nutritional value.
Hydrolyzed collagen is a valuable ingredient for enhancing health, especially for skin, joints, and bones. Its high protein content, easy absorption, and versatility make it ideal for various food, supplement, and beauty products, promoting overall well-being.
- High Protein Content
- Supports Joint and Bone Health
- Improves Skin Elasticity and Hydration
- Easily Digestible and Absorbable
- Versatile in Food and Beverage Uses