Carrageenan is a natural polysaccharide derived from red seaweed, widely utilized in the food industry for its excellent gelling, thickening, and stabilizing capabilities. It is especially valued for creating various textures in both dairy and plant-based products.
Applications in Food Products:
- Dairy: Used in chocolate milk, ice cream, cream cheese, and yogurt.
- Plant-Based Alternatives: Applied in almond milk, soy milk, coconut milk, and vegan cheeses.
- Meat Products: Retains moisture and enhances texture in processed meats.
- Confectionery: Adds firmness to gummy candies and marshmallows.
- Bakery: Improves the texture of cake fillings and frostings.
Carrageenan is a versatile, plant-based ingredient, vital for enhancing texture, stability, and shelf life in a wide range of food products. Its ability to gel, thicken, and stabilize makes it an essential component in both traditional and plant-based foods, offering clean-label and consumer-friendly solutions.
- Superior Gelling and Thickening Properties
- Broad Versatility in Food Applications
- Effective Stabilizer in Beverages and Dairy Alternatives
- Enhances Texture and Extends Shelf Life
- Plant-Based and Natural Ingredient
