Concentrated juices and purees are crucial components in the food and beverage industry due to their strong flavors and long shelf life. They are created by reducing the water content from fresh produce, resulting in nutrient-dense products.
Uses in Food Products:
- Beverages: Juices, smoothies, flavored drinks, and energy beverages.
- Dairy: Yogurts, ice creams, and flavored milk.
- Bakery: Cakes, pastries, and fruit-based fillings.
- Confectionery: Jams, jellies, and fruit-flavored sweets.
- Baby Food: Nutrient-rich purees for infant nutrition.
- Sauces & Dressings: Flavor bases for sauces, marinades, and dressings.
These ingredients are vital for their concentrated flavors, nutrition, and functional properties, serving as flavor enhancers, natural thickeners, and sweeteners across various food categories.
- Intensified Natural Flavors
- Nutritional Advantages
- Versatile Functional Capabilities
- Prolonged Shelf Life
- Economical and Efficient
