Milk Protein Concentrates (MPCs) are commonly used in the food industry due to their high nutritional value and functional benefits. These concentrates are made by filtering skim milk to increase the protein content while decreasing water, lactose, and some minerals.
Uses in Food Products:
- Dairy: Found in cheeses, yogurts, ice cream, and dairy drinks.
- Sports nutrition: Utilized in protein powders, bars, and recovery beverages.
- Baked goods: Added to cakes, pastries, and protein-rich snacks.
- Processed foods: Included in ready meals, soups, and sauces to boost protein levels.
In conclusion, MPCs play a key role in raising protein levels, enhancing texture, and adding nutritional value across various food categories, from sports nutrition to dairy and processed items.
- Elevated Protein Levels
- Rich Nutritional Profile
- Enhanced Functional Capabilities
- Prolonged Shelf Stability
- Economical Protein Source
